Gourmet Bombay

Can you imagine that seven years ago, when I moved to Bombay, exotic fruits, vegetables, sauces and other "fancy" ingredients were almost non-existent. Baby corn? Travel an hour by cab to Breach Candy area and pick it up from the street market, if you are lucky! Yellow and red capsicums? Zucchini? Iceberg lettuce? I think for a while I forgot their taste... I had to content myself with lentils, rice, and my husband's favourite okra (which is, till today, prepared in our household on a daily basis!). Gone were the days when I would walk into a Parisian Monoprix and stroll around with a caddy... "Hmmm... why don't I pick this endive up? Smoked salmon? Yum! Strawberries... why not?" Getting my hands on something as exquisite as an avocado was a rare treat. And if I had found an interesting "Western" recipe I wanted to try, I had to take cabs and travel to several stores in order to collect all the necessary ingredients, and invariably at the end I had to improvise, as one or two things were always missing, or "out of stock". My one and only visit to a fish market with my mom in law made sure I gagged every time I saw sea food in the next few days.

It's amazing how much things have changed in just a few years. I thought about it some time ago, when I visited the Gourmet Market organised at Olive restaurant in Bandra. In a very small space, I relished the sights and smells of mushrooms, zucchinis, pesto sauce, chorizo saussages, Peccorino cheese, fresh bread, sun dried tomatoes, hummus...

Of course, like everything else in Bombay, the market had started late, and when I arrived (one hour after the announced starting time), the chefs and assistants were still running around, setting stalls. A furious Italian chef was shouting out orders, and a few early birds like me were wandering around, pretending they can't hear him. Nevertheless, for these few minutes, I really felt like I was in Italy, and of course picked up some cheese and salami. Inspired, I went back home and made bruschettas, Peccorino and chorizo toasts, and a salad drizzled with balsamic vinegar... No okra tonight, honey!!!!!!

Gourmet Bombay - my favourites:

Moshe's in Cuffe Parade - to-die-for cheese cakes; delicious dips; foccacia bread and much more...
Sugar And Spice at the Taj President - a sandwich counter to make you salivate; roast beef; savouries to take away; Gurtaj's favourite cheese straws
Nature's Basket - fruits, veggies, diet products, herbs and spices, Starbuck's coffee, to your heart's content!
Indigo Deli - the gourmet stall at this restaurant offers a great variety of cheeses and cold cuts, marinated artichoke hearts and mushrooms, wines from all over the world, Danish butter... oh god, can't even remember everything. Frightfully expensive but unbeatable choice!
Philips Tea and Coffee - an Indian chain offering the best coffee beans you have ever tasted. I love their old grinding machine. And I have carried packets full of Peaberry and Highlander back to Bulgaria many times.
Pesca Fresh - an online sea food store. They deliver everything spic and span, properly packed and totally clean. Salmon? Mussels? Prawns? They have everything!
The Gourmet Store at The Oberoi shopping arcade - what I like about this store is that they have vacuum packed cold cuts made in India. I am always really happy to buy Indian stuff. And they also sell palmatians, which Gurtaj just adores.