Gniocci mish mash

In my effort to minimise wastage and use up any leftovers I possibly can in my kitchen, the other day I cooked something which I can only call "gniocci mish mash". If I had served this to Gordon Ramsey on MasterChef USA, he would have probably clobbered me. But boy I enjoyed it with all its stickiness, mushiness and messiness, and so did the kids!

So I just mixed boiled gniocci, with the following sauce:
- leftover cream of potatoes, broccoli and cauliflower soup (cauliflower is a natural thickening agent and there was already milk and butter in the soup)
- 1 finely chopped tomato
- some additional fried garlic
- dry parmesan

On top, I sprinkled some burnt garlic and onion flakes, left from a previous khawswe order.

Yummmm!!!