Canteen temptations:Dahi batata puri: Boiled chickpeas, moong and potatoes inside a fried 'puri', garnished with green chutney, tamarind, crushed cumin powder, red chilli powder, chopped coriander, beaten curds, fine sev (crispy stuff sprinkled on top), chopped onion.
Bhajias: deadly - vegetables in a batter, deep fried, every Indian's preferred snack for cold weather.
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